Description
This Easy Easter Oreo Cookie Casserole is a delightful dessert that combines creamy layers with delicious Oreo cookies, perfect for any Easter celebration.
Ingredients
Scale
- 20 Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 10 additional Oreo cookies, crushed
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- In a separate bowl, whisk the milk and instant vanilla pudding mix until thickened.
- Layer half of the Oreo cookies in the bottom of a dish.
- Spread half of the cream cheese mixture over the cookies.
- Pour half of the pudding mixture over the cream cheese layer.
- Repeat the layers with the remaining ingredients.
- Top with crushed Oreo cookies.
- Refrigerate for at least 4 hours before serving.
Notes
- Consider adding chocolate shavings on top for extra decoration.
- This casserole can be made a day ahead of time.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg