Description
A refreshing and creamy cucumber yogurt sauce perfect for dipping or as a condiment.
Ingredients
Scale
- 1 cup plain yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine the yogurt and grated cucumber.
- Add the minced garlic, olive oil, dill, lemon juice, and salt.
- Mix well until all ingredients are combined.
- Chill for at least 30 minutes before serving.
Notes
- This sauce can be made a day in advance for better flavor.
- Serve with fresh vegetables, pita bread, or grilled meats.
- Prep Time: 10 minutes
- Category: Sauces
- Method: mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg