Description
A delicious and festive traybake cake perfect for Christmas celebrations!
Ingredients
Scale
- 200g unsalted butter, softened
- 200g light brown sugar
- 4 eggs
- 250g self-raising flour
- 1 tsp baking powder
- 100g mixed dried fruit
- 100g glacé cherries, halved
- 1 tsp ground cinnamon
- 100g white chocolate, for drizzle
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a traybake tin.
- In a bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Sift in the flour, baking powder, and cinnamon, then fold in the dried fruit and cherries.
- Pour the mixture into the prepared tin and smooth the top.
- Bake for 25-30 minutes or until a skewer comes out clean.
- Once cooled, melt the white chocolate and drizzle over the top of the cake.
Notes
- This cake can be stored in an airtight container for up to a week.
- For a richer flavor, consider adding a splash of rum or brandy.
- Decorate with festive sprinkles for an extra touch!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg