Description
This Easy Chocolate Chip Cookie Pie is a delicious twist on traditional cookies, featuring a gooey chocolate filling in a buttery crust.
Ingredients
Scale
- 1 1/2 cups chocolate chips
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Mix in the flour and salt until just combined, then fold in the chocolate chips.
- Pour the batter into a greased pie dish and smooth the top.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg