Description
This Easy Chicken Philly Cheese Steaks Recipe is a simple yet delicious dish that brings the classic flavors of Philly right to your kitchen.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and green bell peppers, sauté until tender.
- Add chicken breasts, season with garlic powder, salt, and pepper, cooking until no longer pink.
- Once cooked, top with provolone cheese, and cover until melted.
- Serve in hoagie rolls.
Notes
- Serve with your favorite toppings like mayo or hot sauce.
- Feel free to substitute chicken with beef or turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg