Description
A delicious and easy recipe for chicken Philly cheese steaks that the whole family will love!
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until soft.
- Stir in the shredded chicken and cook until heated through.
- Season with salt and pepper.
- Divide the mixture into hoagie rolls and top with provolone cheese.
- Place under the broiler until cheese is melted.
- Serve immediately.
Notes
- For extra flavor, add garlic powder or Italian seasoning.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg