Description
This Easy Biscoff Fudge is a creamy, caramelly treat that is simple to prepare and perfect for sharing!
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine the Biscoff spread, sweetened condensed milk, and white chocolate chips. Stir until melted and smooth.
- Remove from heat and stir in the crushed Biscoff cookies and vanilla extract.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve.
Notes
- For a firmer fudge, refrigerate longer if needed.
- Add extra crushed Biscoff cookies on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg