Description
Enjoy this quick and tasty air fryer cod recipe that results in a perfectly crispy exterior and tender, flaky fish.
Ingredients
Scale
- 4 fillets cod
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over the cod fillets.
- Place the cod in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish is opaque and flakes easily with a fork.
Notes
- For extra flavor, marinate the cod in the seasoning for 15-30 minutes before cooking.
- Serve with a lemon wedge for added freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg