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Easter Bunny Punch First Image First Image

Easter Bunny Punch


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  • Author: olivia RECIPES
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and festive punch perfect for Easter celebrations!


Ingredients

Scale
  • 1 quart cranberry juice
  • 1 quart pineapple juice
  • 1 liter lemon-lime soda
  • 1 cup raspberry sherbet
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1 orange, sliced


Instructions

  1. In a large punch bowl, combine cranberry juice and pineapple juice.
  2. Slowly add the lemon-lime soda.
  3. Add the raspberry sherbet and let it float on top.
  4. Garnish with lime, lemon, and orange slices.
  5. Serve immediately.

Notes

  • Can be made ahead by combining juices and refrigerating, then adding soda and sherbet before serving.
  • For a non-alcoholic version, ensure all ingredients are non-alcoholic.
  • Prep Time: 10 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8 ounces
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg