Description
This sweet potato pudding is creamy, rich, and easy to make, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the sweet potatoes.
- Add sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set.
- Let cool before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- You can add marshmallows on top during the last 5 minutes of baking for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg