Description
A creamy and zesty dip that combines the flavors of dill pickles and cream cheese, perfect for snacking.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup dill pickles, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the chopped dill pickles, dill weed, garlic powder, black pepper, and salt. Stir until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier dip, add a dash of hot sauce.
- Can be made a day ahead for better flavor.
- Pairs well with assorted vegetable sticks.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg