Description
This Delightful Denver Frittata is the perfect addition to any brunch, packed with flavor and nutrients.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In an oven-safe skillet, heat the olive oil over medium heat.
- Add the diced bell peppers and onions, cooking until softened.
- Stir in the cooked sausage, followed by the egg mixture.
- Cook without stirring for a few minutes until the edges start to set.
- Sprinkle the cheese on top, then transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the frittata is set in the center.
- Let it cool for a few minutes before slicing and serving.
Notes
- Great for meal prep; can be stored in the fridge for up to 3 days.
- Customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg