Description
Enjoy a refreshing and nutritious edamame salad that’s perfect for any occasion!
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a large bowl, combine shelled edamame, cucumber, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together olive oil, rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to add avocado or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 0 mg