Description
A delicious and hearty deep-dish pizza pie that is perfect for any pizza lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 pound Italian sausage
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, and knead until smooth.
- Let the dough rise for 30 minutes.
- In a deep-dish pan, spread the dough to cover the bottom and sides.
- Layer mozzarella cheese, sausage, bell peppers, and mushrooms.
- Pour pizza sauce over the toppings.
- Sprinkle with Parmesan cheese.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, try adding herbs like oregano or basil to the sauce.
- Let the dough rest longer for a thicker crust.
- Feel free to customize toppings according to your preference.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg