Description
Indulge in this delicious and easy recipe for Decadent Chocolate Covered Strawberries. Perfect for special occasions or a sweet treat!
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 1 tablespoon coconut oil
- Optional: toppings like crushed nuts or sprinkles
Instructions
- Rinse the strawberries and dry them completely with a paper towel.
- In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil.
- Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- If desired, sprinkle with toppings before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate is firm.
Notes
- Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- For a fancier touch, you can drizzle white chocolate over the dark chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg