Description
Delicious dark chocolate raspberry hearts perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup fresh raspberries
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 30-second intervals until melted, stirring in between.
- Add vanilla extract and powdered sugar, mixing until smooth.
- Gently fold in the raspberries.
- Pour the mixture into heart-shaped molds.
- Refrigerate until set, about 2 hours.
- Once set, remove from molds and serve.
Notes
- Store in an airtight container in the refrigerator.
- Substitute raspberries with strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg