Description
Deliciously creamy and cheesy, this crockpot spinach artichoke dip is the perfect appetizer for parties and gatherings.
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
- Mix until well combined.
- Cover and cook on low for 2-3 hours, or until heated through and creamy.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made ahead of time and reheated.
- Try using different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg