Description
A deliciously tender and flavorful corned beef brisket cooked to perfection in a crock pot.
Ingredients
Scale
- 3-4 pounds corned beef brisket
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 6 whole peppercorns
- 1 teaspoon mustard seeds
- 4 cups beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, quartered
- 1 small head cabbage, cut into wedges
- 2 tablespoons brown sugar
Instructions
- Place the corned beef brisket in the slow cooker.
- Top with sliced onion, garlic, peppercorns, mustard seeds, and brown sugar.
- Pour the beef broth over the meat.
- Arrange carrots, potatoes, and cabbage around the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the brisket, let it rest for a few minutes, then slice against the grain.
- Serve with the vegetables and broth.
Notes
- For best results, use a good quality corned beef brisket.
- Allow the meat to rest before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg