Description
Deliciously crispy onion ring chips coated with Parmesan for a flavorful snack.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
Instructions
- Preheat the oil in a deep fryer to 375°F (190°C).
- Slice the onions into rings and separate them.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and seasonings.
- Dip each onion ring in flour, then egg, and finally in the breadcrumb mixture, ensuring they are well coated.
- Fry the onion ring chips in batches until golden brown and crispy, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Serve hot as a snack or appetizer.
Notes
- Can be seasoned with additional spices for more flavor.
- For a healthier option, try baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg