Description
Crunchy, Creamy, Totally Addictive
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Red pepper flakes optional
Instructions
- Toast the bread until golden brown.
- In a pan, heat olive oil over medium heat and crack the eggs into the pan.
- Sprinkle grated Parmesan on top of the eggs and cook to your desired doneness.
- Meanwhile, mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on toasted bread.
- Top each slice with a cooked egg.
- Sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- For extra crunch, use sourdough bread.
- Add sliced tomatoes or radishes for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg