Description
Deliciously crispy and flavorful garlic parmesan potato wedges, perfect as a side dish or snack.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges onto a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Sprinkle parmesan cheese and parsley over the wedges before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to use dried herbs if fresh parsley isn’t available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg