Description
Delicious and sweet, these crispy cotton candy cheesecake bombs are the perfect treat for parties or any sweet tooth cravings!
Ingredients
Scale
- 1 package cotton candy
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 cups chocolate chips, melted
- 1/4 cup sprinkles
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the graham cracker crumbs.
- Take a small amount of the mixture and wrap it around a piece of cotton candy, forming a ball.
- Dip each ball in melted chocolate and coat with sprinkles.
- Place on a parchment-lined baking sheet and refrigerate until set.
Notes
- Keep refrigerated until ready to serve.
- For a fun twist, try using different flavors of cotton candy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg