Description
An exciting and flavorful dish featuring crispy potatoes coated in a tangy chaat masala.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons oil
- 1 tablespoon chaat masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons fresh coriander, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and boil the baby potatoes until tender, about 15-20 minutes.
- Drain and let them cool slightly. Cut them in half.
- In a large bowl, mix the oil, chaat masala, chili powder, and salt.
- Add the potatoes and toss until well coated.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- Remove from the oven, drizzle with lemon juice, and garnish with fresh coriander before serving.
Notes
- For extra crispiness, broil for the last 5 minutes of cooking.
- Adjust the spices according to your heat preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg