Description
A delightful and flavorful snack, Crispy Chaat Masala Potatoes are perfect for parties or a quick treat. This recipe captures the essence of Indian street food.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons oil
- 1 tablespoon chaat masala
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes until fork-tender, then drain and let cool.
- Once cooled, cut the potatoes in half and toss them with oil, chaat masala, chili powder, cumin powder, and salt.
- Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until crispy.
- Drizzle with lemon juice before serving.
Notes
- For extra crispiness, let the boiled potatoes cool completely before cutting.
- Adjust spices according to taste preference.
- Serve with yogurt or mint chutney for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg