Description
These crispy baked bean tacos are a delicious and easy vegetarian option that everyone will love!
Ingredients
Scale
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 8 taco shells
- 1 cup lettuce, chopped
- 1 tomato, diced
- ½ cup salsa
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the refried beans with taco seasoning and olive oil.
- Spoon the bean mixture into taco shells, then top with shredded cheddar cheese.
- Place the taco shells on a baking sheet and bake for 10-12 minutes or until crispy.
- Once baked, remove from the oven and top with lettuce, tomatoes, and salsa.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- For a spicier kick, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg