Description
A delicious and hearty soup made with sausage, tortellini, and a creamy broth.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package refrigerated tortellini
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the diced onion and minced garlic, sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and tortellini, cook until the tortellini is tender.
- Add the baby spinach and Italian seasoning, stir until the spinach wilts.
- Season with salt and pepper to taste, serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a lighter version, use reduced-fat cream or substitute with milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg