Description
A delicious and creamy ramen dish that is sure to impress anyone.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packages ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- In a large pot, cook the chicken breasts over medium heat until cooked through.
- Remove the chicken and slice it thinly.
- Add the chicken broth to the pot and bring to a boil.
- Stir in the ramen noodles and cook according to package instructions.
- Once cooked, reduce heat and stir in the heavy cream, soy sauce, garlic powder, and onion powder.
- Return the sliced chicken to the pot and mix well.
- Season with salt and pepper to taste and top with green onions before serving.
Notes
- This dish can be made with leftover chicken to save time.
- For a spicier kick, add chili flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg