Description
A delicious and creamy ramen dish that will impress anyone!
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Add chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and soy sauce.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- For a spicier dish, add red pepper flakes.
- This recipe can be made with shrimp instead of chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg