Description
This rich and creamy garlic parmesan sauce is perfect for ravioli and pasta dishes.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the parmesan cheese, salt, pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
- Remove from heat and stir in the chopped parsley.
- Serve over cooked ravioli.
Notes
- This sauce can also be used with other types of pasta.
- For added flavor, try adding cooked chicken or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg