Description
This creamy garlic parmesan ravioli sauce is rich, flavorful, and perfect for drizzling over your favorite ravioli.
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Reduce heat and whisk in the Parmesan cheese until smooth.
- Season with salt and pepper.
- Add chopped parsley before serving.
Notes
- This sauce can be made in under 15 minutes.
- Serve immediately over cooked ravioli.
- Add spinach or mushrooms for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg