Description
A rich and flavorful chicken dish made with creamy coconut milk, perfect for dinner.
Ingredients
Scale
- 1 pound chicken thighs
- 1 can (14 ounces) coconut milk
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 2 green onions, chopped
Instructions
- In a large skillet, heat oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and brown on all sides.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, lime juice, fish sauce, brown sugar, and chicken broth.
- Bring to a simmer and add bell peppers.
- Cover and cook for 20 minutes.
- Garnish with green onions and serve.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust spice level by adding more or less curry paste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 mg