Description
A rich and creamy spinach dish with a tropical twist, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup coconut milk
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in coconut milk and cream cheese until well combined.
- Sprinkle with nutmeg, salt, and pepper.
- Simmer for 5 minutes until heated through.
- Serve warm.
Notes
- For a vegan version, substitute cream cheese with tofu.
- Can be served as a side dish or over rice for a main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg