Description
A deliciously creamy chocolate chia pudding that’s vegan, gluten-free, and takes just a few minutes to prepare!
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the almond milk, cocoa powder, maple syrup, and vanilla extract.
- Add the chia seeds and stir well to combine.
- Let the mixture sit for 5 minutes and then stir again to prevent clumping.
- Cover and refrigerate for at least 2-3 hours or overnight.
- Once set, stir the pudding and serve chilled.
Notes
- For a richer pudding, use full-fat coconut milk instead of almond milk.
- Experiment with different sweeteners if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg