Description
This creamy chicken tetrazzini casserole is a comforting dish that’s perfect for dinner. It’s loaded with flavor and easy to make!
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked and drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese (like cheddar)
- 1/2 cup sour cream
- 1 cup frozen peas
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, spaghetti, cream of mushroom soup, milk, shredded cheese, sour cream, peas, and seasonings. Mix well.
- Transfer mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until heated through and breadcrumbs are golden.
Notes
- Feel free to add vegetables like mushrooms or bell peppers for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg