Description
Deliciously creamy and cheesy chicken enchiladas that are easy to make and perfect for any meal.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, sour cream, half the cheese, and spices.
- Fill tortillas with the chicken mixture and roll them up.
- Place rolled tortillas in a baking dish and cover with enchilada sauce.
- Top with remaining cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, add diced green chilies to the chicken mixture.
- Serve with avocado or cilantro for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg