Description
Delicious cream cheese stuffed mushrooms infused with garlic and topped with parmesan cheese, perfect for appetizers or party snacks.
Ingredients
Scale
- 20 large mushrooms
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove stems.
- In a bowl, mix cream cheese, Parmesan cheese, garlic, green onions, black pepper, salt, and parsley until well combined.
- Stuff the mushroom caps with the cream cheese mixture.
- Arrange mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the filling is lightly golden.
- Serve warm.
Notes
- These mushrooms are best served fresh but can be made ahead and baked just before serving.
- Feel free to add spices to the cream cheese mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg