Description
A delicious appetizer featuring mushrooms stuffed with a creamy mixture of cream cheese, garlic, and parmesan.
Ingredients
Scale
- 12 large mushroom caps
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, Parmesan, garlic, parsley, salt, pepper, and red pepper flakes.
- Stuff each mushroom cap with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add cooked bacon bits to the stuffing.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg