Description
A zesty and refreshing cranberry salsa perfect for holiday gatherings.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 orange, zested and juiced
- 1/2 cup green onions, chopped
- 1/4 cup jalapeño, seeded and finely chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon salt
- 1/2 cup sugar
Instructions
- In a food processor, combine cranberries, orange zest and juice, green onions, jalapeño, cilantro, and salt. Pulse until coarsely chopped.
- Add sugar and pulse twice just to combine.
- Transfer to a bowl and let sit for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Best made a few hours in advance.
- Can be served with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 18g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg