Description
A fresh and vibrant salsa made with cranberries, perfect for holiday gatherings or as a unique condiment.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 jalapeño, minced
- 1/2 cup red onion, finely chopped
- 1/2 cup chopped cilantro
- 1/2 cup sugar
- 1 lime, juiced
Instructions
- Combine cranberries, jalapeño, red onion, and cilantro in a bowl.
- Add sugar and lime juice, mixing well to combine.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve with tortilla chips or as a topping for meats.
Notes
- This salsa can be made a day in advance.
- Adjust the amount of jalapeño for more or less heat.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg