Description
This delightful Cranberry Orange Bread is a perfect blend of sweet and tart flavors, making it an ideal treat for breakfast or snacking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries
- 1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cranberries and orange zest.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add some chopped walnuts or pecans.
- This bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg