Description
Delicious Crab Rangoon is a popular appetizer featuring a creamy crab filling wrapped in crispy wontons.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 40 wonton wrappers
- Oil for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the wontons until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with sweet and sour sauce.
Notes
- For a healthier version, consider baking instead of frying.
- Make sure the oil is hot enough to ensure a crispy exterior.
- Can be prepared ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg