Description
This colorful and sweet Cotton Candy Fudge is the perfect treat for any occasion, bringing the fun of the fair to your home!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy
- 1/4 teaspoon salt
- food coloring (optional)
Instructions
- In a large saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- If using, add a few drops of food coloring until you reach your desired hue.
- Fold in cotton candy until well incorporated.
- Spread the mixture into a greased 8×8 inch pan and let it cool completely.
- Once set, cut into squares and serve.
Notes
- For added flavor, consider mixing in mini marshmallows or sprinkles.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg