Description
A creamy and flavorful twist on traditional mac and cheese using cottage cheese.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente, then drain.
- In a large bowl, combine the cottage cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked macaroni until well combined.
- Transfer to a greased baking dish.
- Bake at 350°F for 20-25 minutes, or until the cheese is bubbly and golden.
Notes
- This recipe can be customized by adding vegetables or different types of cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg