Description
A creamy and delicious ice cream alternative made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chopped fruit (optional)
Instructions
- In a blender, combine cottage cheese, heavy cream, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions.
- If using fruit, fold it in after churning.
- Transfer to a container and freeze for a few hours until firm.
Notes
- For a lower sugar option, substitute sugar with a sugar alternative.
- This ice cream can be made dairy-free by using a non-dairy cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg