Description
This Cosmic Brownie Cheesecake is a delightful blend of rich brownie and creamy cheesecake topped with rainbow sprinkles and a chocolate ganache.
Ingredients
Scale
- 1 cup crushed brownies
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare a springform pan by greasing it.
- In a bowl, mix crushed brownies with melted butter and press into the bottom of the pan.
- In another bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and heavy cream until combined.
- Pour the cheesecake mixture over the brownie crust.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours.
- Top with chocolate ganache and sprinkle with rainbow sprinkles before serving.
Notes
- For a richer flavor, use dark chocolate brownies.
- Ensure the cheesecake is fully cooled before adding toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg