Description
This Coconut Chicken Rice Bowl is a quick tropical meal that combines flavorful coconut chicken with rice and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, cubed
- 1 can coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 tablespoon lime juice
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- In a skillet, heat the coconut milk over medium heat.
- Add the cubed chicken, ginger, soy sauce, and lime juice, cooking until the chicken is cooked through.
- Add the red bell pepper and broccoli, cooking until the vegetables are tender.
- Serve the coconut chicken over cooked rice and top with green onions.
Notes
- For extra flavor, marinate the chicken in coconut milk for an hour before cooking.
- Feel free to add other vegetables like snap peas or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg