Description
These Coconut Balls with Chocolate Coating are a delicious and simple no-bake dessert that everyone will love!
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each coconut ball into the melted chocolate, allowing any excess to drip off.
- Return the coated balls to the baking sheet and let them set at room temperature or in the fridge until the chocolate hardens.
Notes
- Store in an airtight container in the fridge for up to a week.
- You can substitute dark chocolate for milk chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg