Description
Delicious and fluffy cinnamon toast waffles that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups milk
- 1 large egg
- ¼ cup melted butter
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter onto the preheated waffle iron and cook until golden brown.
- Serve warm, optionally with syrup or powdered sugar.
Notes
- You can add chocolate chips or nuts for extra flavor.
- Store any leftovers in the refrigerator and reheat in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg