Description
A traditional UP style recipe that combines crushed rice with green peas, creating a delicious and hearty dish.
Ingredients
Scale
- 1 cup chura (flattened rice)
- 1 cup green peas
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh coriander, chopped
Instructions
- Heat ghee in a pan and add cumin seeds.
- Once they splutter, add chopped onion and green chilies, sautéing until golden brown.
- Add turmeric powder and green peas, stirring well.
- After a few minutes, add chura and salt; mix everything together.
- Cook for another 2-3 minutes on low heat.
- Garnish with fresh coriander before serving.
Notes
- Make sure to rinse chura in water briefly before using it to soften it up.
- This dish can be customized with additional vegetables like carrots or potatoes.
- Serve hot with pickles or yogurt for an added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg