Description
A hearty and delicious chunky ground beef and potato soup that’s perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups green beans, cut into pieces
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in onions, garlic, carrots, and celery and sauté until softened.
- Add potatoes, beef broth, green beans, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg